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How to Prepare Delicious 20.4~ Kue Sagu Bintik *gluten-free & dairy-free

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20.4~ Kue Sagu Bintik *gluten-free & dairy-free.

20.4~ Kue Sagu Bintik *gluten-free & dairy-free You can cook 20.4~ Kue Sagu Bintik *gluten-free & dairy-free using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 20.4~ Kue Sagu Bintik *gluten-free & dairy-free

  1. Prepare 200 g of Tepung sagu.
  2. It's 100 g of margarin.
  3. It's 55 g of gula halus.
  4. Prepare 30 g of Santan kental.
  5. Prepare 1 sdt of wijen hitam.
  6. Prepare of Bahan olesan : kuning telur.

20.4~ Kue Sagu Bintik *gluten-free & dairy-free instructions

  1. Sangrai tepung sagu dan masukkan daun pandan. Sangrai hingga daun pandan kering..
  2. Mix margarin dan gula sebentar hingga lembut. Tambahkan santan. Aduk sebentar hingga rata..
  3. Gunakan spatula, masukkan tepung dan wijen hitam, aduk rata..
  4. Tipiskan adonan dan cetak sesuai selera..
  5. Olesi dengan kuning telur..
  6. Panggang pada suhu 150 derajat, selama 30 menit. Simpan dalam wadah kedap udara setelah dingin..

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